10 reasons why you should consider a career in food and drink

24/08/2015 12:44:25

If you haven’t considered a career in food and drink yet, here are 10 reasons why you should.

It's very easy to take the food and drink we love for granted – every time we visit the supermarket the shelves are full of our favourite products, constantly being replenished as if by magic. But it's not magic that keeps our plates full and taste buds happy, it's people!

Creative, innovative and passionate people just like you make up the wonderful world of food and drink manufacturing, which currently boasts 400,000 employees, but we still need more! Food and drink companies are constantly on the lookout for fresh new talent to keep the supermarket shelves full for generations to come.

If you've recently received your exam results and are still deciding what to do with them, then there's no time to waste! The BEng and MEng Food Engineering courses at Sheffield Hallam University are still accepting applications and are the best step you can take into a career in food and drink.

Still need convincing? Here are 10 reasons why you should consider a career in food and drink, on What Uni.

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