James Huscroft is currently studying for a BSc (Hons) Food Science at the University of Nottingham. For the last 12 months he has been working at Campden BRI as a Process Validation Technician Placement Student.
Three careers maps are available for both teachers and companies to use when working with schools.
If you’re interested in becoming a food scientist or technologist and are looking for more information, then check out these great links to resources offering more information on courses, careers, events and much more!
A taster of some of the exciting jobs on offer in the food industry.
At any given time, there are hundreds of vacancies available at a variety of levels within food businesses across the country.